Lentil Balls (vegan)
Lentil Balls (vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil balls (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lentil Balls (vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lentil Balls (vegan) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Balls (vegan):
  1. Take 400 gr red lentils
  2. Prepare 200 gr thin (fine) bulgur
  3. Make ready 2 tsp tomato paste
  4. Make ready 2 tsp pepper paste
  5. Take 4 fresh onions (chopped)
  6. Make ready 1 onion (chopped)
  7. Prepare Parsley (chopped)
  8. Make ready 50 ml olive oil
  9. Get 1 tsp cumin
  10. Make ready 1 tsp salt
  11. Take 1 tsp black pepper
  12. Get 1/2 tsp chilli powder
  13. Make ready 1 lemon
  14. Make ready Lettuce

They are a classic Turkish starter enjoyed by vegans and meat-eaters alike. Drizzle a little oil in a frying pan, over medium heat, and gently fry your little vegan meatballs on all sides, until a crust has formed. This will only take a couple of minutes per side. Add the beauties to your sauce, and serve.

Instructions to make Lentil Balls (vegan):
  1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
  2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
  3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
  4. You can serve with lemon and lettuce. Enjoy!!

This will only take a couple of minutes per side. Add the beauties to your sauce, and serve. These Lentil Balls in Sweet and Sour Sauce from the new cookbook The Make Ahead Vegan are the perfect party fare! They also make a delicious main meal served over rice! I am so excited to share this cookbook, The Make Ahead Vegan by Ginny McMeans, with you today.

So that’s going to wrap it up for this exceptional food lentil balls (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!