Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. Wash both dal well till all cloudy water run clear.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Get 1 tsp Salt or to taste
- Take 1/4 tsp Turmeric powder
- Get 1 & 1/2 tsp Red chilli powder
- Prepare 🌻For Tempering / Tadka
- Make ready 4 Tbsp vegetable Oil
- Take 1/2 tsp cumin seeds
- Take 2-3 garlic cloves cut into thin slice
- Prepare 1/4 tsp Asafoetida
- Make ready 🌻For garnish
- Take Fresh cilantro & green chilli chopped
- Get 1/4 tsp garam masala for sprinkle
Split black lentils that are skinned are called urad dal. Split pigeon peas are called toor dal. Secondly, dal is also the name of the dish prepared from these lentils. Method: Wash both dals together in warm water until the water runs clear.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Secondly, dal is also the name of the dish prepared from these lentils. Method: Wash both dals together in warm water until the water runs clear. It removes any packaging impurities, and drastically. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.
So that is going to wrap it up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
