Soft Beef Steak with Wasabi Sauce
Soft Beef Steak with Wasabi Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft beef steak with wasabi sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Beef Steak with Wasabi Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft Beef Steak with Wasabi Sauce is something which I’ve loved my entire life.

Oil a frying pan with the olive oil and preheat over high heat. Meanwhile, season steaks with salt and pepper. Place garlic in food processor bowl and pulse until minced.

To begin with this recipe, we have to first prepare a few components. You can have soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft Beef Steak with Wasabi Sauce:
  1. Take 350 grams Beef (shoulder)
  2. Take 1/2 Onion
  3. Take 2 tbsp Soy sauce
  4. Get 2 tbsp Sake
  5. Take 3 cm Wasabi paste
  6. Take 1 cm Garlic (tube type)
  7. Make ready 1/2 tsp Grated ginger

Trim all fat from steak and place in freezer for one hour. Combine marinade ingredients and place in zip-loc bag. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks.

Steps to make Soft Beef Steak with Wasabi Sauce:
  1. Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
  2. Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
  3. Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.

Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Season beef with salt and pepper just before cooking. If you cook steak in a frying pan, preheat on a high heat, add beef tallow or cooking oil, and add the beef. Place it on a plate with potatoes and watercress, then garnish with wasabi. Add a cured egg yolk alongside, topped with a slice of truffle, then pipe dots of the wasabi cream cheese around the dish.

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