Triple Chocolate Mousse Cake - Bakey Beha
Triple Chocolate Mousse Cake - Bakey Beha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, triple chocolate mousse cake - bakey beha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Triple Chocolate Mousse Cake - Bakey Beha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Take Oreos
  2. Prepare butter, melted
  3. Make ready semi-sweet chocolate
  4. Get whipping cream
  5. Take whipping cream
  6. Take gelatin
  7. Take cold water
  8. Get milk chocolate
  9. Make ready whipping cream
  10. Prepare whipping cream
  11. Prepare gelatin
  12. Get cold water
  13. Take white chocolate
  14. Take whipping cream
  15. Make ready whipping cream
  16. Take gelatin
  17. Prepare cold water
Steps to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
  7. When the first layer is set, follow the same process to make the next layer of mousse.
  8. Allow to set in the fridge overnight or for at least 4hours.
  9. Demould and decorate as desired.

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