Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Vegan Pasta Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Get 2 can Diced tomatoes
- Get 1 can Tomato sauce
- Take 1 can Tomato paste
- Prepare 1 can Crushed tomatoes
- Prepare 1 box Antanella's pasta sauce (tomatoes and basil)
- Get 1 large Onion
- Make ready 2 tbsp Vegan margarine
- Take 2 can Lentils
- Get 3 tbsp Parsley
- Get 2 tsp Garlic spice mix
- Take 1 tsp Italiano spice mix
- Prepare 1 tsp Onion powder
- Make ready 1 tsp Dried red pepper powder
- Make ready 1 tsp Garlic powder
- Get 1 tsp Salt (or to taste)
- Take 1/2 tsp Ground black pepper
- Make ready 3 Bay leaves
- Get 1/2 cup Brown sugar
Dice the onion and drop in the pan, cook until browned. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand.
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
Add in the spices, salt and pepper, brown sugar and the cooked onions. Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more. Just make sure you don't use too much green or they'll know something's up from the color change! Leave the sauce to cool and then pour it in to food processor in small batches and blend the sauce until smooth, or leave chunks if you prefer.
So that is going to wrap this up for this special food crockpot vegan pasta sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
