Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef steak with black garlic sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make the Black Garlic Port Wine Sauce. Place the port and the red wine into a saucepan. Add the shallots and the black garlic.
Beef Steak With Black Garlic Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Steak With Black Garlic Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak With Black Garlic Sauce:
- Get 1 or 2 slices Beef steak
- Get 1 dash of each Salt, coarsely ground black pepper
- Get 1 tbsp each Butter, oil
- Get Black Garlic Sauce:
- Prepare 10 clove Black garlic
- Make ready 1/2 Onion
- Take 1 tsp Flour
- Prepare 100 ml Water
- Make ready 2 tbsp each Ketchup, sake
- Get 1 tbsp each Honey, soy sauce
- Make ready 1 dash Coarsely ground black pepper
- Prepare Side Dishes
- Get 1 dash Macaroni salad
- Take 1 dash Baby leaves
- Get 1 dash Snap peas boiled in salt water
After seeing black garlic put on a steak, I said I have to give it a try. So I bought some black garlic on Amazon and tested. Also, if you're looking for other ways to use Black Garlic, then a good place to start would be their website. The last time I was there they had several recipes that beckoned to be tried like the Beef Fillet with Black Garlic Port Wine Sauce, Black Garlic Stuffed Mushrooms, and Scallops with Black Garlic and Chorizo.
Steps to make Beef Steak With Black Garlic Sauce:
- Lightly season one side of the steak with salt and coarsely ground black pepper.
- Heat the oil and butter in a frying pan and cook the steak as desired.
- Once cooked, remove from the pan.
- Roughly chop the black garlic and thinly slice the onion.
- Use the remaining oil from cooking the steak to saute the onion.
- Once the onion is brown and fragrant,
- Add the flour and continue to saute until no longer powdery and no lumps remain.
- Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
- Transfer to a plate and serve with your desired side dishes.
Top steak with black garlic butter, and, if desired, parsley. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat oil in wok or heavy pan over high heat. Season steak by evenly sprinkling with salt, pepper, and garlic powder on both sides.
So that is going to wrap this up for this exceptional food beef steak with black garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
