Scott & Leah's (Veggie version) Chilli
Scott & Leah's (Veggie version) Chilli

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scott & Leah's (Veggie version) Chilli is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scott & Leah's (Veggie version) Chilli is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
  1. Take 1 onion, chopped
  2. Take 3 tomatoes
  3. Get 3 p0 jalapeño peppers
  4. Prepare 4 bell peppers
  5. Prepare 2 cup dry beans
  6. Make ready 3 tbsp crushed garlic
  7. Prepare 1 tbsp ground cumin
  8. Make ready 1/2 tsp ground cloves
  9. Take 1/2 tbsp roasted and crushed chillis de arbol
  10. Prepare 1 tsp cayenne pepper
  11. Get 1 tsp chili powder
  12. Make ready 3 bay leaves
  13. Prepare 1 water
  14. Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
  15. Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Instructions to make Scott & Leah's (Veggie version) Chilli:
  1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
  2. Cover the ingredients with water., 0. qq
  3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
  4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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