Vegan Haggis
Vegan Haggis

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan haggis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Haggis is something which I’ve loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Haggis Vegetarian? Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices. Serving with neeps and tatties and a rich mushroom gravy tops off this traditional Burns Night main perfectly.

To get started with this recipe, we have to prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Get 75 grams brown lentils soaked for 2-3 hours
  3. Get 50 grams oatmeal soaked for 1 hour
  4. Get 50 grams kidney beans soaked and cooked
  5. Prepare 25 grams coconut oil
  6. Get 150 grams grated carrot
  7. Get 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Get 1 tbsp soy sauce
  11. Make ready 1 tsp garam masala
  12. Prepare Sea salt & black pepper

Convenient to cook with for a variety of recipes. Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products. Add to favourites Add to list. Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky.

Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Add to favourites Add to list. Our delicious range of tinned haggis and canned haggis includes vegetarian tinned haggis, tinned venison haggis and tinned haggis infused with whisky. Please note we are not permitted to send any meat products to the USA, Austrailia, Norway or Singapore. For deliveries outside of the EU, please check for local restrictions. Haggis UK cannot be responsible for any possible customs.

So that’s going to wrap it up with this exceptional food vegan haggis recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!