Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my lamb meat and mint balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Lamb Meat and Mint Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Lamb Meat and Mint Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
Mix the tomato juice with the bay leaf, mint and parsley and pour this over the meat balls. Ground lamb and mint are shaped into meatballs and fried before being cooked in a flavorful tomato sauce. Fresh mint is a wonderful flavor to complement the lamb.
To begin with this recipe, we have to first prepare a few components. You can cook my lamb meat and mint balls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lamb Meat and Mint Balls:
- Make ready minced lamb
- Take a medium onion diced small
- Prepare Dried Sage
- Take Dried Basil
- Prepare fine breadcrumbs
- Get linseed s
- Get Dried veg Stock crumbled
- Prepare Salt
- Get Black Pepper
- Get Flour
- Take Mint Sauce
- Make ready large egg
- Take virgin oil
- Take lemon juice or a squeeze of a lemon
- Prepare crushed garlic
Stuff 'em into pitas for a street food experience, pass them On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball shaped food rocks (fabulously high. A wide variety of lamb meat balls options are available to you, such as local service location, key selling points, and applicable industries. Lamb meatballs are easy to make & melt in your mouth tender smothered in garlicky tomato sauce w/ crumbled feta cheese, fresh mint & parsley mounded on Repeat with remaining lamb mixture leaving space around each meatball. Gently roll each mound to form a ball.
Instructions to make My Lamb Meat and Mint Balls:
- Throw all the ingredients in a mixing bowl
- Mix in a mixer or with a tblspoon and make sure it's all mixed together
- On a work top spread flour and roll the mixture into a ball whatever size you want
- You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
- When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
- When cooked leave them to cool and add a little mint sauce to the lamb
- Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad
Add cheese and milk cook until thick. These lamb meatballs, a favorite of diners at chef John LaFemina's Apizz restaurant, are baked instead of fried for a more tender and juicy result. The versatile meat is so easy to cook with – and if you use lean ground beef, it can be healthy, too. Minced meat kebab, beef balls in flat cake with vegetable. Greek souvlaki with pita bread and vegetables close-up on the table.
So that’s going to wrap it up with this exceptional food my lamb meat and mint balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
