Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders You'll discover hundreds of delicious and easy-to-make vegan recipes. Step-by-step explained vegan recipes For the lentil spinach curry: Add the lentils to a saucepan along with enough water to cover them by several inches. Drain the cooked lentils and set aside. How to make Spinach and lentil curry Wash the spinach and leave aside.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Take Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Take Large red onion, diced
  3. Make ready 2 garlic cloves, diced
  4. Prepare 1 teaspoon Crushed garlic (not fresh)
  5. Make ready 2 cm ginger, peeled and diced
  6. Prepare 1 red chilli, seeded and diced
  7. Get 1 green chilli, seeded and diced
  8. Take 1 tablespoon ground cumin
  9. Take 1 tablespoon ground cumin
  10. Get 1 tablespoon crushed coriander seeds
  11. Take 1 teaspoon salt
  12. Prepare 2 tomatoes, diced
  13. Prepare 1 tin coconut milk
  14. Get 1 tin red lentils
  15. Prepare to taste coriander leafs, chopped, added
  16. Take 1 big bag of baby spinach

Full of delicious spices, a few spinach and some creamy coconut milk. During Winter, I usually go for canned tomatoes and in the summer I use fresh ones! Serve it over rice and you got a very satisfying and complete meal. In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant.

Instructions to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

Serve it over rice and you got a very satisfying and complete meal. In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant. Stir in the coconut milk and vegetable broth. Add in all the seasonings, frozen spinach, and lentils. Bring to a low boil and then reduce heat to a simmer.

So that is going to wrap it up with this special food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!