Misr wot (Ethiopian red lentil stew - vegan)
Misr wot (Ethiopian red lentil stew - vegan)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ethiopian Red Lentil Stew, better known as Misir wot, is one of Ethiopia's well known dishes. Healthy, protein packed, and richly spiced, Misir Wot is a truly memorable satisfying dish. It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew.

Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Make ready 1-2 T olive oil
  2. Make ready 1 c diced yellow onion
  3. Get 6 cloves garlic, minced
  4. Make ready 1.5 T berbere spice powder
  5. Prepare 1 c diced tomatoes (or 1 large tomato diced)
  6. Take 1 c red lentils
  7. Take 3 c vegetable stock

Misir wat is a tale as old as time, and it's one of my all-time favorite classics. It's simple and inexpensive to make, yet so hearty and healthy and flavorful. As you can see, the flatbread shown in the photo. Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe.

Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
  2. Lock lid. Set to high pressure and clock for 10 min.
  3. Add remaining berbere powder to taste.

As you can see, the flatbread shown in the photo. Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant or order vegetarian, misir wat is almost always among the selections. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes.

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