Vegan coconut lentil soup
Vegan coconut lentil soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan coconut lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan coconut lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Step-by-step explained vegan recipes Low Prices on Spicy Lentil Soup. Bring to a boil over medium-high heat, then reduce heat to. Vegan Coconut Curry Lentil Soup In a pan over medium high heat, heat the sesame oil. This Coconut Curry Lentil Soup is versatile The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they're completely optional.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan coconut lentil soup:
  1. Make ready 1 medium onion
  2. Get 1 tbsp minced garlic
  3. Prepare 1 (3 inch) piece ginger
  4. Get 3 tbsp curry powder
  5. Make ready 2 tbsp red curry powder
  6. Make ready 1/2 teaspoon cayenne pepper
  7. Get 1 (13.5 ounce) can unsweetened coconut milk
  8. Make ready 1 cup red lentils
  9. Make ready 1/2 cup unsweetened shredded coconut
  10. Take 1/2 cup unsweetened shredded coconut
  11. Prepare 1 (15 ounce) can crushed tomatoes
  12. Make ready 1 scoop non-dairy Yogurt (for serving; optional)
  13. Get 1-2 tbsp sea salt (optional to taste)

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This vegan red lentil soup with coconut milk is perfect for colder fall days.

Instructions to make Vegan coconut lentil soup:
  1. Chop onion, mince garlic, and peel and chop ginger.
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
  3. Add garlic and ginger, stirring often (about 4-5 min).
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins. And it's sooo creamy and delicious! Heat the oil in a large pan over a medium-low heat.

So that’s going to wrap this up with this special food vegan coconut lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!