Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Make ready Aromatics
  2. Take Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Make ready Spices
  7. Make ready 1/2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Take 1/2 tsp West Indian curry powder,
  11. Take 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Get Main
  14. Take Diced tomato (16oz can)
  15. Take Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Prepare Red lentils (1 cup)
  18. Get Water (1 cup)

This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. This vegan sweet potato curry has got us pretty excited around these parts.

So that is going to wrap it up with this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!