Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oreo biscuit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oreo Biscuit cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oreo Biscuit cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oreo biscuit cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuit cake:
- Take oreo biscuits
- Get semolina(suzi)
- Get milk
- Make ready fruit salt eno
- Get baking powder
- Get baking soda
- Prepare decoration–
- Take Kitkat chocolate
- Prepare Cashew nuts
- Get Sesame seeds
- Make ready Tutti fruitti
- Get Chocolate syrup
Steps to make Oreo Biscuit cake:
- Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
- Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
- On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
- Pour the mixture into the cake tin. Cover it with any plate or lid.
- Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
- Let it cool. Take out from the tin. Then you can decorate according to your choice.
So that is going to wrap it up for this special food oreo biscuit cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!