Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon garlic shrimp pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Shrimp Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Garlic Shrimp Pasta is something which I have loved my whole life. They are fine and they look wonderful.

Thanks for sharing. (Pasta is usually only rinsed if it is to be used in a salad.) Dried pasta can be stored in an airtight container in a cool, dark place and it will keep almost indefinitely. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

To begin with this recipe, we have to prepare a few components. You can have lemon garlic shrimp pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Shrimp Pasta:
  1. Make ready Olive oil
  2. Prepare Butter
  3. Get 4 cloves Garlic - sliced into tiny bits
  4. Prepare Ground Red Pepper
  5. Take Large Shrimps
  6. Make ready Salt
  7. Make ready Pepper
  8. Get 1 tbsp Dried Oregano
  9. Get Parmesan
  10. Prepare Parsley
  11. Get Pasta
  12. Take 1 Lemon

The sauce and pasta cooks at the same time for minimum effort. Full recipe + amounts can be found in the recipe card below. Lemon Shrimp Pasta in Garlic White Wine Sauce: extremely easy and restaurant-style shrimp pasta recipe bursting with flavors. It has a lemony garlic white wine sauce and is perfect for a cozy meal.

Instructions to make Lemon Garlic Shrimp Pasta:
  1. Heal olive oil in a pan and add a cube of butter
  2. Cook shrimp in the heated pan and add the tiny bits of garlic
  3. Add salt and pepper then a tbsp of dried oregano
  4. Add the pasta and another cube of butter
  5. Sprinkle parsley and squeeze the lemon to the mixture

It's been long since I posted a pasta recipe and this lemon shrimp pasta has been one of our most sought special occasion treat. Angel hair is great to accompany this lemon garlic shrimp because it cooks so quickly and so do shrimp. Even large shrimp only take a couple minutes to cook through. The angel hair pasta is perfectly al dente and wonderfully buttery. The shrimp are juicy, plump, and have so much flavor from the garlic.

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