Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my lamb curry (masala) 😀. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Lamb Curry (masala) 😀 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Lamb Curry (masala) 😀 is something which I have loved my whole life. They are fine and they look fantastic.
The men in my house Love it and so do I. Guys like extra spicy food and i find this recipe perfect for us. Assalamu alaikum wa rahmatullahi wa barakatuhu!
To get started with this recipe, we must prepare a few components. You can have my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Lamb Curry (masala) 😀:
- Prepare diced lamb
- Prepare Ghee butter
- Get medium onion
- Prepare Green chillies chopped
- Take king Masala
- Get kasuri methi(dried fenugreek leaf)
- Take Tomatoe puree
- Get Grated Ginger
- Take garlic crushed
- Get Salt & Pepper
- Get plain yogurt (optional)
- Get lamb stock
Both can be bought online or in Asian. Find lamb curry north masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make this recipe on the stovetop or in the pressure cooker.
Steps to make My Lamb Curry (masala) 😀:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Rogan Josh, or, Kashmiri Lamb Curry — sinfully delicious blend of very fragrant spices and flavors. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
So that’s going to wrap it up for this special food my lamb curry (masala) 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
