Mushroom Tempura
Mushroom Tempura

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tempura. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Tempura is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mushroom Tempura is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Mushroom Tempura is a traditional Japanese meal, it can be served as a starter or be eaten as a main meal with sticky rice as an accompaniment. It is an ideal dinner party dish as it looks attractive and the taste is exquisite! For this dish, we have used Livesey Bros Shiro Shimeji, Buna Shimeji, Shiitake and Enoki mushrooms.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tempura:
  1. Make ready 30 oyster mushroom
  2. Prepare 1 tbsp toasted sesame seeds
  3. Take CHILLED TEMPURA BATTER
  4. Prepare 1 cup flour
  5. Make ready 1 cup water
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tsp sugar
  8. Make ready 1 tsp baking powder
  9. Take 3 tbsp oil
  10. Make ready SPICY SWEET SAUCE FOR DIPPING
  11. Take 1 tbsp heinz tomato sauce
  12. Get 1 tbsp heinz chili sauce
  13. Take 1 tsp light soy sauce
  14. Prepare 1/2 tsp corn flour
  15. Get 2 tbsp water
  16. Take 1 tbsp peri peri sauce for extra spicyness
  17. Take 1 tbsp brown sugar

Asian Mushrooms Tempura Asian Mushrooms *cleaned OR washed & dried • e.g. Using tongs, lower the mushroom gently into the oil. Repeat until you have a single layer of mushrooms frying, but do not overcrowd the pan. Fry the mushrooms until they are golden and crisp on one side, then turn and fry on the other side.

Steps to make Mushroom Tempura:
  1. MAKE TEMPURA BATTER
  2. mix all ingredient and chill for 15 minute
  3. DEEP FRY
  4. put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
  5. QUICK TOASTED SESAME SEEDS AND SET ASIDE
  6. MAKE SAUCE
  7. put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds

Repeat until you have a single layer of mushrooms frying, but do not overcrowd the pan. Fry the mushrooms until they are golden and crisp on one side, then turn and fry on the other side. This mushroom tempura recipe is both vegan and gluten-free. Using whole grain buckwheat and brown rice flours, it is still light and crispy - an elegant vegan appetizer or Japanese vegetarian starter. I have been growing oyster mushrooms in my living room and harvest time yielded a thrilling glut!

So that is going to wrap this up for this special food mushroom tempura recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!