Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my lamb curry (masala) š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The men in my house Love it and so do I. Guys like extra spicy food and i find this recipe perfect for us. Assalamu alaikum wa rahmatullahi wa barakatuhu!
My Lamb Curry (masala) š is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Lamb Curry (masala) š is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have my lamb curry (masala) š using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Lamb Curry (masala) š:
- Take 250 g diced lamb
- Prepare 2 tbls Ghee butter
- Make ready 1 medium onion
- Prepare 2 Green chillies chopped
- Make ready 2 tbls king Masala
- Get 1 tbls kasuri methi(dried fenugreek leaf)
- Make ready 2 tbls Tomatoe puree
- Prepare 1 tsp Grated Ginger
- Prepare 2 cloves garlic crushed
- Get to taste Salt & Pepper
- Take 1/2 Cup plain yogurt (optional)
- Prepare 1 cup lamb stock
Both can be bought online or in Asian. Find lamb curry north masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make this recipe on the stovetop or in the pressure cooker.
Instructions to make My Lamb Curry (masala) š:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Rogan Josh, or, Kashmiri Lamb Curry ā sinfully delicious blend of very fragrant spices and flavors. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
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