Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef steak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare 1 kg beef steak
- Take 2 cloves garlic, minced
- Make ready 1 tsp steak and chops spice
- Make ready 1 tbsp vinegar
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
Instructions to make Beef steak:
- Marinate beef with minced garlic and vinegar leave for 10 minutes
- Pour a little oil in a frying pan and place the beef in the pan
- Fry on a medium heat until it's well cooked
- It's quick and soft enjoy
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more. These primal cuts are then broken down into sub-primal cuts, including specific steaks and chops: flank steak, flat iron steak, filet mignon, rib eye.
So that is going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
