Vickys Sweet Potato Bread, GF DF EF SF NF
Vickys Sweet Potato Bread, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys sweet potato bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Sweet Potato Bread, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Prepare 220 grams plain / gluten-free flour
  2. Get 1/8 tsp xanthan gum if using GF flour
  3. Make ready 100 grams granulated sugar
  4. Prepare 2 tbsp baking powder
  5. Make ready 1 tsp baking soda
  6. Make ready 1 tsp cinnamon
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp nutmeg
  9. Get 210 grams cooked & mashed sweet potato
  10. Take 6 tbsp olive oil
  11. Take 90 ml light coconut milk
  12. Make ready 70 ml orange juice
  13. Get 1 tsp vanilla extract

So good spread thickly with sunflower spread and dusted with sugar. Vickys Sweet Potato Bread, GF DF EF SF NF instructions. Mix the flour, sugar, baking powder, baking soda, spices and salt together. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined.

Steps to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
  3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
  4. Spoon into the loaf tin and give it a bash on your work surface to level it
  5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
  6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
  7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

Mix the flour, sugar, baking powder, baking soda, spices and salt together. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined. Spoon into the loaf tin and give it a bash on your work surface to level it. Vickys Sweet Potato Bread, GF DF EF SF NF step by step. Mix the flour, sugar, baking powder, baking soda, spices and salt together.

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