Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom & rotel pork loin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mushroom & Rotel pork loin is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom & Rotel pork loin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Rotel pork loin:
- Get 1 pork loin (I use the applesmoked bacon flavor)
- Make ready 2 cans cream of mushroom
- Get 1 can mushrooms, drained
- Take 1 can Rotel tomatoes
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Instructions to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
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