Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free
Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 240 ml extra light olive oil
  2. Get 120 ml grapeseed oil
  3. Take 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
  4. Make ready 1/2 tsp lemon juice
  5. Prepare 1/2 tsp salt

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Instructions to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
  1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
  2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
  3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
  4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
  5. Pour into a container with a lid and chill in the fridge until solid
  6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
  7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done

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