Vickys Homemade Cinnamon Chips
Vickys Homemade Cinnamon Chips

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys homemade cinnamon chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Cinnamon Chips is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Homemade Cinnamon Chips is something that I’ve loved my whole life. They are fine and they look fantastic.

Vickys Homemade Cinnamon Chips Vicky@Jacks Free-From Cookbook Scotland. I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Take 180 grams (2/3 cup) granulated sugar
  2. Take 3 tbsp ground cinnamon
  3. Make ready 2 tbsp solid state coconut oil
  4. Make ready 2 tbsp golden syrup / light corn syrup
  5. Get 1/4 tsp vanilla extract

Cinnamon chips are easy to make and better than the bought ones. You can add these homemade chips to breads and most baking recipes. They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or refrigerator.

Steps to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or refrigerator. It depends on how much you like cinnamon as to. The full printable recipe is at the end of this post, but here's what you'll need: Flour torillas; Cinnamon; Sugar; Butter; Cookie cutter; We usually have lots of flour tortillas at our house. My kids LOVE tacos, and we send a lot of plain cream cheese wraps to school in their lunches.

So that is going to wrap it up for this exceptional food vickys homemade cinnamon chips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!