Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork tenderloin with bacon and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It's so simple to make - easy enough for midweek, but also fancy enough for company. Cover your pork tenderloin with saran wrap. Spread the onion, garlic, cream cheese, and spinach mixture on to the pork tenderloin.
Pork Tenderloin with Bacon and Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Tenderloin with Bacon and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Bacon and Cheese:
- Make ready 1 whole pork tenderloin, trimmed of any silver skin
- Prepare 6 slices thin bacon
- Take 1 cup fresh grated romano cheese
- Take 1 teaspoon sriracha seasoning salt blend
- Prepare to taste pepper
- Prepare 1/4 teaspoon italian seasoning
- Prepare 2 large egg
- Get 1/2 tablespoons olive oil, I used chili infused
- Make ready 1/2 tablesppon butter
- Take 1 tablespoon fresh lemon juice
- Prepare 1 1/2 cups shredded sharp cheddar cheese
- Take For Garnish
- Take 2 tablespoons fresh chopped basil
- Get 2 green onions sliced
It's a wild rice combined with apples, butternut squash, a little bit of bacon, spinach, sage and goat cheese. She quickly chose this Bacon Wrapped Pork Tenderloin. Pork on pork - she's my daughter, after all! 🙂. This Bacon Wrapped Pork Tenderloin was a winner for our family, and I can't wait to cook more from Express Lane Cooking!
Instructions to make Pork Tenderloin with Bacon and Cheese:
- Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
- Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
- Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
- In a bowl whisk eggs and lemon until blended
- On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
- Dip each pork slice first in egg
- Then coat with romano cheese mixture
- Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
- Top each slice with some cheddar cheese, divide bacon, crumbled on top
- Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions
Pat the tenderloin dry with paper towels, sprinkle with the garlic powder and season well with salt and pepper. Heat the reserved bacon grease in a cast-iron pan over medium-high heat and place the tenderloin in the hot fat. Everything's better with bacon, and this pork tenderloin recipe is no exception! Go ahead and season the other tenderloin in the package with your favorite spice blend. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese.
So that is going to wrap it up for this exceptional food pork tenderloin with bacon and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
