Easy steamed chocolava cake
Easy steamed chocolava cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy steamed chocolava cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy steamed chocolava cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy steamed chocolava cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy steamed chocolava cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy steamed chocolava cake:
  1. Make ready Oreos /Noreos
  2. Make ready milk
  3. Prepare Powdered/icing sugar(or granulated sugar)
  4. Take baking soda
  5. Prepare baking powder
  6. Take little 🍫 chocolate bar(I used Evans product)
Steps to make Easy steamed chocolava cake:
  1. Grind or blend biscuits to fine powdered.add sugar(amount desired) den combine.add baking powder and soda.
  2. Add 🥛 milk one by one while whisking/stirring.stir till creamy.den dip your chocolate bar to d middle(making sure it not really dip.den cover with remaining batter)pour into pan/a little small bowl/plate(because dis recipe is little)
  3. Set pot on🔥 fire(low heat). Pour water into the pot.put a stand.den put pan on top the stand.
  4. Den cover d lid(pot cover) with a cloth round it.den cover pot with d covered lid.den check after 5 mins when you begin to steam.Den after 15 minutes.continue checking with tooth pick method.thank u.enjoy

So that is going to wrap this up for this exceptional food easy steamed chocolava cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!