Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy cucumber vegan appetizer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spicy Cucumber Vegan Appetizer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Cucumber Vegan Appetizer is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Take 2 Japanese cucumber
- Prepare 1 clove garlic
- Get 2 tbsp light soy sauce
- Take 3/4 tbsp oil
- Prepare SIMPLE CHILI SAUCE
- Make ready 2 fresh red chili deseed if dont want too spicy
- Make ready 5 small shallot
- Prepare 5 small garlic
- Prepare 1 thumb size ginger
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
This time, I am going to make it a little bit unique. Spicy Cucumber Vegan Appetizer is one of the most favored of current trending meals in the world. Stir the lemon or lime juice into the avocado, and season the avocado mash to taste with salt and pepper. Onto each cucumber slice, spread a small amount of avocado mash, and press a small handful of spicy chickpeas into the avocado.
Steps to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
Stir the lemon or lime juice into the avocado, and season the avocado mash to taste with salt and pepper. Onto each cucumber slice, spread a small amount of avocado mash, and press a small handful of spicy chickpeas into the avocado. If using, drizzle lightly with chipotle crema or vegan chipotle mayo. Sliced, seeded cucumbers are dipped in a spicy batter, rolled in a seasoned panko topping and air-fried for a delightfully spicy crunchy snack. Drain and rinse the nuts and then blend in a food processor with the beet juice, coconut oil, lemon juice, and spices.
So that is going to wrap it up for this special food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
