Vegan Brown Rice Doughnuts
Vegan Brown Rice Doughnuts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan brown rice doughnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Brown Rice Doughnuts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Brown Rice Doughnuts is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Take A
  2. Get 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Prepare 1 tbsp Light brown sugar
  4. Take 1/4 tsp Baking soda
  5. Make ready B
  6. Prepare 1/2 rice bowl's worth Brown rice (cooked)
  7. Prepare 100 ml Soy milk (or water)
  8. Prepare 3 drops Vanilla essence
  9. Take 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer.

Steps to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.

For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. Mix together dry (A) and wet (B) ingredients. Vegan Brown Rice Doughnuts step by step.

So that’s going to wrap this up for this special food vegan brown rice doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!