Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marinated pan fried beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinated pan fried beef steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Marinated pan fried beef steak is something which I have loved my whole life. They are nice and they look fantastic.
You can put a tsp of it in the pan, or even better just brush it directly onto the meat. This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make. With tongs, set the steak right onto the sizzling butter/oil mixture.
To get started with this particular recipe, we must prepare a few components. You can cook marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated pan fried beef steak:
- Prepare 1/2 of a lemon
- Take 3/4 kg beef steak
- Make ready 2 tbsp honey
- Get 4 small clove of ginger
- Prepare to taste Salt
- Prepare Cayenne pepper
- Prepare 1 tbs soy sauce
- Make ready Rosemary for garnishing
A great cut of beef needs little addition, but marinade is a good start. Pan searing provides great appearance, flavor and a quick cook. Never a bite a left after the family eats. If pan-searing sirloin steak, try adding a sprig of fresh rosemary or thyme to the pan.
Instructions to make Marinated pan fried beef steak:
- Have your ingredients gathered then. Make sure your beef steak is well cut
- Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry
- Garnish using rosemary and tomato rose. Enjoy!
Sirloin is a great option for bò lúc lắc (aka Vietnamese shaking beef). Remove the steaks from the marinade, shake off excess (you can lightly pat dry them with paper towels, this will help to get a more consistent and even sear). Season the steaks liberally with salt and pepper. Garlic will be stronger the longer you marinade. Don't be afraid of the garlic it makes the steak taste wonderful!
So that is going to wrap this up for this special food marinated pan fried beef steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
