Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Make ready Cake ingredients
  2. Take whole wheat flour
  3. Take coconut sugar
  4. Make ready finely grated carrots
  5. Make ready baking powder
  6. Take baking soda
  7. Make ready Cinnamon powder
  8. Make ready Nutmeg powder
  9. Take Cardamom powder
  10. Make ready oil
  11. Get apple cider vinegar
  12. Prepare whole milk/ any dairy free milk
  13. Make ready Cranberry
  14. Prepare golden raisins
  15. Get Toppings
  16. Take Cranberry
  17. Get sunflower seeds
  18. Make ready pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that is going to wrap it up for this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!