Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry chickpea with leeks (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Chickpea With Leeks (Vegan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Curry Chickpea With Leeks (Vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This curry chickpeas also known as curry channa is a favorite of mine! I've taken the curry channa and aloo recipe and added eggplant to create a.
To get started with this recipe, we have to prepare a few components. You can cook curry chickpea with leeks (vegan) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Chickpea With Leeks (Vegan):
- Make ready 1 can chickpea
- Prepare 4 tbsp curry powder
- Make ready 1 onion
- Take 20 small cherry tomato
- Make ready 2 tbsp light soy sauce
- Take 1 tsp salt
- Get 10 ml water
- Prepare 1 cups leeks
Creamy Leek and Chickpea Curry [vegan] If you haven't noticed it yet, leek is one of my favorite vegetables to use in pastas and stews. It gives everything a sweet and special taste so I always love to add it in my recipes. Curry Chickpea With Leeks (Vegan) instructions. Add in the can of chickpea with its water and mix well.
Steps to make Curry Chickpea With Leeks (Vegan):
- With oil pan Fry the onion, leeks, tomato for 5 minutes
- Add in the can of chickpea with its water and mix well
- Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes
- Off heat and enjoy
Curry Chickpea With Leeks (Vegan) instructions. Add in the can of chickpea with its water and mix well. Whilst leek and mushrooms are cooking, slice sweet potato into wafer-thin slices and then toss in the pan. Be sure to keep replacing lid on pan, to keep the heat in and allow faster cooking. Add coconut milk, passata and chickpeas (strain the chickpeas if they are from a can).
So that is going to wrap it up with this exceptional food curry chickpea with leeks (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
