Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower curry - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Suitable for vegans, the gorgeous yellow sauce has cooling coconut to balance the bird eye chillies, and is served with crunchy cashews and fresh coriander. We are huge fans of curry. This vegan cauliflower curry recipe is one of my all-time favorite things to make for dinner. Clark makes the Indian food around here - it's his thing in the kitchen.
Cauliflower curry - vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower curry - vegan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry - vegan:
- Get 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Make ready 2 tbsp olive oil or coconut oil for the pan
- Make ready 1 tsp ground cumin
- Take 1 tsp mustard seeds
- Take 1/2 tsp Dhania / or other coriander seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp garam masala powder
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp chilli powder
- Get 1/2 small onion, peeled and chopped
- Get 2 garlic cloves, peeled and crushed
- Get 2 cm chunk of ginger, peeled and grated
- Take 2 curry leaves
- Get 1 cup cauliflower, chopped into small florets
- Get 1/3 cup new potatoes, chopped into small chunks
- Make ready 1/4 cup peas
- Get 1/2 cup green beans, chopped into 2 cm ish pieces
- Take couple of handfuls of spinach
- Make ready 1/2 lime
- Prepare 1/2 can light coconut milk
- Prepare Salt and pepper
- Get Fresh coriander to garnish if you have
Aloo gobi literally means "potato cauliflower". I love a nice rich gravy with the addition of vegetables and vegan proteins like tofu. My vegan matar paneer with tofu is the perfect example! The ingredients are pretty straight-forward: it's a curry dish using roasted cauliflower on a tomato base, but the way it's cooked has a huge impact on fusing all those lovely ingredients into something great.
Instructions to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
My vegan matar paneer with tofu is the perfect example! The ingredients are pretty straight-forward: it's a curry dish using roasted cauliflower on a tomato base, but the way it's cooked has a huge impact on fusing all those lovely ingredients into something great. Sweet, Spicy and Vegan - Pakistani Style Roasted Cauliflower Curry - The Way To Cook Super creamy one pot cauliflower and chickpea curry. It's packed with flavour and comes together in no time! This cauliflower curry needs to be added to your weekly rotation - I can't get enough of it!
So that’s going to wrap this up for this exceptional food cauliflower curry - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
