Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef steak with onion sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Beef Steak with Onion Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Steak with Onion Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Take 150 grams Beef roast or loin (or the cut of your choice), 1 piece
  2. Make ready 150 grams Finely chopped onion
  3. Prepare 3 tbsp Water to adjust the sauce
  4. Take 1 Salad or vegetables to accompany the steak, to taste
  5. Make ready 1 dash Finely chopped parsley
  6. Get 2 tbsp Butter (to sauté the onion)
  7. Take 1 tbsp Butter (to cook the steak)
  8. Make ready 1 tbsp Vegetable oil (to cook the steak)
  9. Take 1 Salt, pepper

A Steakhouse Worthy Recipe For Cooking At Home Steak. Nothing says guy food like a big juicy steak. Caramelized onions are one of my favorite toppings, so are these oyster mushrooms.but then I found a recipe for onion sauce. Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.

Steps to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

Drop in the onion and eringi mushroom and toss to coat with the oil. Sprinkle on the salt and brown the vegetables. Finally, sprinkle on the pepper, turn off the burner and place the vegetables onto a plate. Once the cube steak is sliced into strips, I simply marinate it with olive oil, vinegar and the spices. After the beef marinates for a few hours, I add a bit of oil and sofrito to a Dutch oven, or caldero.

So that is going to wrap it up with this special food beef steak with onion sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!