Vegan Chilli With Rice
Vegan Chilli With Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chilli with rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Chilli With Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season to taste then serve with lime wedges, guacamole, rice and coriander. Will keep, in an airtight container in the freezer, for up to three months.

To begin with this particular recipe, we have to prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Get For the Mince
  2. Prepare 90 g dried soya mince
  3. Prepare 150 ml boiling water
  4. Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Get 2 tbsp olive oil
  6. Make ready 2 tbsp light soy sauce
  7. Make ready For The Chilli
  8. Take 2 tbsp olive oil
  9. Make ready 1 large onion, thinly sliced
  10. Take 2 tsp dried mixed herbs
  11. Make ready 1/2 tsp dried rosemary
  12. Make ready 1 1/2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Make ready 1 tsp smoked paprika
  15. Prepare 1/4 tsp chilli or cayenne pepper
  16. Prepare 2 tsp sugar
  17. Make ready 1 can chopped tomatoes
  18. Prepare 1 can kidney beans, drained
  19. Get 1 cup frozen corn
  20. Get 3 tbsp tomato puree
  21. Take 1 1/2 tsp cocoa powder
  22. Prepare 1/4 tsp ground sweet cinnamon
  23. Prepare to taste Ground black pepper
  24. Take to taste Grated cheese
  25. Get For The Rice
  26. Get as needed Water
  27. Make ready 1 oxo vegetable stock cube
  28. Take as needed Frozen peas
  29. Take as needed Frozen cabbage

Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies. the list goes on! Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. It doesn't get much easier than this veggie storecupboard.

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. It doesn't get much easier than this veggie storecupboard. Comforting black rice, zingy crunchy salsa, chilli-rippled yoghurt. While the chilli is cooking, mix the rest of the sugar into the remaining vinegar until dissolved, then pour over the sliced onion. Serve with rice and top with the pickled red onion To me, this vegan chilli con carne is the definition of comfort food and it's so healthy!

So that is going to wrap this up with this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!