Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chilli con carni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan chilli con carni is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan chilli con carni is something which I have loved my whole life.
Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Perfect for the any keen cook to make your cooking delicious Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! But if you just change the name a little, you have a totally vegan meal. (In Spanish, chili con carne means chili with meat and chili sin carne means meatless chili, so that name change makes a big difference) This vegan chili recipe proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chilli con carni using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chilli con carni:
- Make ready Tablespoon olive oil
- Make ready 300 g vegan mince (meatless farm co mince)
- Take 1 Onion, chopped
- Prepare 2 garlic cloves, chopped
- Get 1/2 red pepper, chopped
- Get Celery stick, chopped
- Take Mushrooms, chopped
- Make ready 1 teaspoon cayenne pepper
- Prepare 1 tablespoon mixed herbs
- Get 1 tablespoon paprika
- Take 1 tablespoon cinnamon
- Get 1 tablespoon light soy sauce
- Get 1 can chopped tomatoes
- Get 1 can kidney beans
- Prepare 1 teaspoon Chia seeds (optional)
- Get Rice
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Heat the olive oil in a large saucepan. Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir.
Steps to make Vegan chilli con carni:
- Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
- Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
- Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
- Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.
Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. For those nights where you want to put in more effort, you can load the vegan chilli con carne onto a tray of warmed nachos with sides of homemade guacamole and salsa dips for everyone to dig in. Simple Vegan Chilli con Carne Recipe This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili.
So that’s going to wrap it up for this exceptional food vegan chilli con carni recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
