Beef Steak in a Pan
Beef Steak in a Pan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak in a pan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If pan-searing sirloin steak, try adding a sprig of fresh rosemary or thyme to the pan. Sirloin is a great option for bò lúc lắc (aka Vietnamese shaking beef). Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper.

Beef Steak in a Pan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Steak in a Pan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak in a pan using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak in a Pan:
  1. Take 1 Beef Steak
  2. Take 1 dash Salt
  3. Make ready 1 dash Pepper
  4. Get 1 Store-bought steak sauce

Carefully add the steak to the pan. The longer you cook the steak for, the more well-done it will be. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.

Steps to make Beef Steak in a Pan:
  1. Heat a pan over a medium to strong heat until smoke starts to come out. Add the beef fat.
  2. To prep, beat the meat with the back of a knife.
  3. Return the beef to its original size and season with salt and pepper.
  4. Add meat to the heated pan (it should sizzle when you put it in) salt and pepper side down. Cover with a lid and cook for 1- 1.5 minutes.
  5. Turn it over and cook for 1 minute, pour the sauce over it, remove from the heat and transfer to a serving plate.

The best way to get a uniform steak is to quickly sear it in a very hot pan (with oil that can withstand that heat without burning, probably not butter). Then wrap in in Tin foil and put it in the oven for varying times and temperatures depending on how well done you want it to be and how thick the cut is. for a medium beef I usually put it in. Season the steaks liberally with salt and pepper. Transfer steak to a cutting board to rest. The pan-sear method will work for either thin or thick steaks.

So that is going to wrap this up for this exceptional food beef steak in a pan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!