Vegan Gluten-Free Warabi Salad
Vegan Gluten-Free Warabi Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan gluten-free warabi salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Gluten-Free Warabi Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Gluten-Free Warabi Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten-Free Warabi Salad:
  1. Prepare 2 bunches Bracken fern
  2. Get 1 medium Tomato
  3. Prepare 1/2 Onion
  4. Make ready 1 tsp Salt
  5. Get 50 ml Sesame oil
  6. Make ready 1 packet Kombu tea
  7. Prepare 1 (or shio kombu)

If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko.

Steps to make Vegan Gluten-Free Warabi Salad:
  1. Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
  2. Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
  3. After about 3 minutes, drain, chill under cold water, then drain excess water.
  4. Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.

I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko. If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. We're switching things up a bit here.

So that is going to wrap this up for this exceptional food vegan gluten-free warabi salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!