Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Prices on Red Lentils Organic. This red lentil soup recipe is both vegan and gluten-free! Red lentil soup In the Instant Pot All you have to do is chop some onions, rinse your red lentils and dump them in the pressure cooker together with stock, tomatoes and spices. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Red lentil soup - vegan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red lentil soup - vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil soup - vegan:
- Take 1-2 tbsp olive oil
- Prepare 2 tsp ground cumin
- Prepare 1 tsp ground turmeric
- Prepare Generous pinch cayenne pepper
- Get 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Make ready 2 carrots, chopped quite small
- Make ready 2 celery sticks, chopped quite small
- Take 1 potato, peeled and chopped quite small
- Take 1/2 cup red lentils
- Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Prepare juice of half a lemon
- Get to taste salt and pepper
- Get Some chilli flakes and parsley leaves to garnish if you like
If using green or brown lentils I suggest giving the finished soup a quick whizz with a stick blender to thicken it up before serving. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Mediterranean Red Lentil Soup Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick! This naturally vegan and gluten-free soup is perfect for chilly evenings.
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Mediterranean Red Lentil Soup Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick! This naturally vegan and gluten-free soup is perfect for chilly evenings. Here's our favorite, and basic vegan red lentil soup recipe, feel free to add additional vegetables such as carrots, celery, and similar. Enjoy this soup throughout the week when you make it as part of your weekly plant-based meal prep. Reduce down to a thick consistency and purée to make a delicious and hearty vegetable lentil dip.
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