Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb cutlets with satay sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lamb cutlets with satay sauce is something which I’ve loved my whole life.
This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil.
To get started with this recipe, we must prepare a few components. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb cutlets with satay sauce:
- Get Marinade:
- Get turmeric
- Make ready caster sugar
- Get sea salt
- Make ready light flavour oil
- Get trimmed lamb cutlets
- Make ready For the sauce:
- Make ready coconut cream
- Prepare red curry paste
- Get coarsely chopped dry roasted peanuts
- Take soft brown sugar
- Take tamarind paste
- Prepare Garnish:
- Get Small handfull basil
- Get Small handful coriander leaves
- Take Finely sliced red onion
To make the pea salad, put the defrosted peas in a blender with the shallot, curry powder, ground ginger. Grilled lamb cutlets with tomato and chilli sauce. Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes.
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and served with a peanut sauce. As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you.
So that’s going to wrap it up with this exceptional food lamb cutlets with satay sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
