Vegan Burmese Shwe Taung Noodle
Vegan Burmese Shwe Taung Noodle

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan burmese shwe taung noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Vegan Burmese Shwe Taung Noodle step by step. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency. Steps to make Vegan Burmese Shwe Taung Noodle: Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins.

Vegan Burmese Shwe Taung Noodle is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Burmese Shwe Taung Noodle is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Prepare 1 serving flat rice noodle (cooked)
  2. Prepare For Gravy
  3. Get 1 clove garlic (finely chopped)
  4. Make ready 1/2 large onions (finely chopped)
  5. Take 1 teaspoon paprika
  6. Get 1 teaspoon turmeric powder
  7. Take 100 g coconut milk
  8. Take 1/2 cup defatted soy chunks (soaked in the water overnight)
  9. Make ready 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Make ready For Garnish
  11. Get 1 cup cilantro (chopped)
  12. Take 1 lemon (sliced)
  13. Make ready 1 onion (sliced into rings)

To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish.

Instructions to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe. Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version.

So that’s going to wrap it up for this special food vegan burmese shwe taung noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!