Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, clean green noodle soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Clean green noodle soup - vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Clean green noodle soup - vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Make ready 4-5 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Prepare 1 stick lemongrass, bruised so the flavour comes out
  6. Get 500 ml vegan (or veggie stock)
  7. Get 75-100 g soba noodles
  8. Get 1/2 red chilli pepper, finely sliced
  9. Take Handful Chinese cabbage, sliced
  10. Make ready 1 pak choi, chopped
  11. Take Handful sugarsnap peas, chopped in half
  12. Prepare Juice of 1/2 lime
  13. Take To garnish:
  14. Get the other half of the red chilli, finely sliced
  15. Take another spring onion, finely sliced

Cook the noodles according to the directions on the packet. Steps make Clean green noodle soup - vegan. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass.

Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Clean green noodle soup - vegan step by step.

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