Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried beef steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slice steaks against the grain; serve with sauce, if desired. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip.
Fried beef steak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried beef steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried beef steak:
- Take 2 large beef steaks
- Get pinch black pepper
- Get to taste salt
- Make ready dash of vinegar
Dip floured steaks in egg wash, then again in the seasoned flour. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. The beef can be sliced and marinated ahead of time making the meat even tastier.
Instructions to make Fried beef steak:
- Mix vinegar salt and black pepper
- Fry in a little oil in a low heat for 25 minutes
- Serve with any favourite dish
Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.
So that’s going to wrap it up with this exceptional food fried beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
