Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I’ve loved my whole life. They’re fine and they look fantastic.
Remove the kombu and skim well. This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread.
To get started with this particular recipe, we must prepare a few ingredients. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Get 200 g closed cup (white) mushrooms
- Get 200 g chestnut mushrooms
- Prepare 100 g shiitake mushrooms or portobello mushrooms
- Make ready 30 g dried porcini mushrooms
- Make ready 2 medium or 1 large onion
- Take 6 cloves garlic
- Take 1 medium potato or 1/2 celeriac root
- Take 1 cup walnuts (more for a creamier texture)
- Take 1 L - 1.5 L vegetable or chicken stock
- Take 1-2 vegetable or chicken stock cubes, for a more intense taste
- Make ready 1 tbs herbs de Provence (or more to taste)
- Get 1 tbs thyme (or more, to taste)
- Take 1 bunch fresh parsley
- Prepare to taste Salt and pepper
- Make ready 1 dash chilli (optional)
- Get Olive oil or ghee or butter
The recipe I used for this soup was the simplest I could find, but as this soup. Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth. Although the ingredients for this soup are simple, this recipe makes the tastiest homemade mushroom soup ever. We include cream in the list of ingredients but many of the comments about this soup (see lower down this page for lots of user comments) suggest leaving out the cream.
Steps to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
- Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
- Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
- Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
- Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
- Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
- Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
- Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.
Although the ingredients for this soup are simple, this recipe makes the tastiest homemade mushroom soup ever. We include cream in the list of ingredients but many of the comments about this soup (see lower down this page for lots of user comments) suggest leaving out the cream. Apparently it doesn't affect the taste very much and cuts down on the calories and cholesterol. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
So that is going to wrap it up for this special food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
