Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef steak with berry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beef Steak with Berry Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Steak with Berry Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef steak with berry sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Berry Sauce:
- Prepare 250 grams Steak meat
- Make ready 1 Salt
- Make ready 2 clove Garlic
- Prepare 15 grams Dried fruits (I used blueberries and cranberries)
- Get 5 tbsp Ponzu
- Prepare 4 tbsp Boiling water
Add beef broth, port wine and balsamic vinegar. Turn heat to high and cook until liquid is reduced by about half, stirring ocassionally. Luckily I was able to try both famous variations in a single dish. I ordered two petite filets, one covered in a thick balsamic-heavy red wine sauce and the other, a sweeter blueberry reduction.
Instructions to make Beef Steak with Berry Sauce:
- Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic.
- Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top.
- Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce.
At first, I was really skeptical. It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!. so i dont add any more water to the sauce.i . Cover loosely with foil, rest and keep warm. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
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