Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Parker's Vegetarian Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Parker's Vegetarian Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Get 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Prepare 4 Mushrooms (diced)
- Make ready 1/2 Onion (chopped)
- Make ready 1 Zucchini (diced)
- Make ready 1 Noodles (I prefer gluten free spaghetti)
- Make ready 3 Garlic cloves (chopped)
- Make ready 1 can Pasta sauce
- Get 1 tbsp Coconut oil (or oil of choice)
- Prepare 2 tbsp Italian seasoning
- Take 1 tsp Salt
- Make ready 1 tsp Pepper
- Take 1 tbsp Oregano
Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further. Serve with pasta, or use in a vegetarian or vegan lasagne. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top.
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version. This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.
So that’s going to wrap it up with this special food parker's vegetarian spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
