Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan rice salad (vegan and gluten free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan rice salad (vegan and gluten free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moroccan rice salad (vegan and gluten free) is something that I have loved my entire life. They are nice and they look fantastic.
Low Prices on Gluten Free Oats Organic. Join Millions of Learners From Around The World Already Learning On Udemy! The rice and chickpea salad is hands down one of my favourite rice chickpea salad. The Moroccan spices such as cumin, coriander, turmeric, cinnamon and fresh ginger give this rice and chickpea salad real authentic Moroccan flavours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan rice salad (vegan and gluten free):
- Take 2 tbsp rapeseed or olive oil
- Take 2 garlic cloves finely grated
- Prepare 1 medium sweet potato, peeled and small diced
- Take 1 small butternut squash, peeled and small diced
- Prepare 200 g cooked chickpeas
- Prepare 1 medium red onion sliced
- Take 50 g dried apricots chopped
- Prepare 3 cm ginger peeled grated
- Prepare 2 tbsp fresh orange juice
- Take 250 g basmati rice cooked
- Prepare Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
- Make ready Chopped fresh herbs to taste, mint, coriander and parsley
- Get Handful chopped walnuts or nut of choice
- Prepare Pomegranate seeds
Moroccan rice salad (vegan and gluten free) instructions. Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Moroccan rice salad (vegan and gluten free) step by step.
Steps to make Moroccan rice salad (vegan and gluten free):
- Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
- Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
- When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds
Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Moroccan rice salad (vegan and gluten free) step by step. Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Once your pumpkin, cashews, and rice are cooked you are ready to assemble the salad.
So that’s going to wrap this up for this special food moroccan rice salad (vegan and gluten free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
