Sweet potato, spinach and coriander soup - vegan
Sweet potato, spinach and coriander soup - vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! UK's Largest Rage Of Retro Sweet Gifts. Great recipe for Sweet potato, spinach and coriander soup - vegan.

Sweet potato, spinach and coriander soup - vegan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet potato, spinach and coriander soup - vegan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
  1. Take 1 tbsp olive oil
  2. Take 1 yellow onion, chopped
  3. Prepare 4 cloves garlic, peeled and crushed
  4. Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
  5. Make ready 500 ml vegan stock
  6. Prepare 2-4 handfuls baby spinach
  7. Take Handful- 50g or so - fresh coriander
  8. Take Juice of 1 lemon
  9. Get Generous pinch cayenne pepper
  10. Prepare Seasalt and black pepper

We hope you got insight from reading it, now let's go back to sweet potato, spinach and coriander soup - vegan recipe. Here is how you cook it. Here is how you cook that. Sweet potato, spinach and coriander soup - vegan.

Instructions to make Sweet potato, spinach and coriander soup - vegan:
  1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
  2. Add the garlic and sauté for a minute or two.
  3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
  4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
  5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋

Here is how you cook that. Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch.

So that is going to wrap this up with this exceptional food sweet potato, spinach and coriander soup - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!