Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mastered to perfection: beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mastered to Perfection: Beef Steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mastered to Perfection: Beef Steak is something which I have loved my whole life.
Great recipe for Mastered to Perfection: Beef Steak. We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mastered to Perfection: Beef Steak:
- Make ready 250 grams Your favourite cut of beef
- Get 1 tsp Salt
- Take 1 tsp Pepper
- Prepare 2 tbsp Salted butter
- Make ready 2 clove Garlic
- Make ready 1/4 Onion
- Get 4 pieces Fresh thyme
Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). understand the right meat temperatures to get that perfect steak from medium to rare. Cooking Perfect Steak Recipe learn cooking methods for pan searing, sear-roasting or grilling perfect steaks. Types of Beef Steaks learn about the different cuts of steaks and selecting the best cuts for grilling. Favorite Steak Recipes Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it.
Steps to make Mastered to Perfection: Beef Steak:
- Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
- Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
- Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
- It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
- Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
- Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
- Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
- Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.
It takes a little more time for the heat to penetrate the interior, but once it does it spreads out evenly. If you liked this recipe you may be interested in these other steak options, from beef to pork to seafood: Perfect Grilled Pork Chops Now that you've learned how to grill the perfect steak, dress it up and add variety with delicious sauces, marinades, and spices. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one.
So that’s going to wrap it up with this special food mastered to perfection: beef steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
