Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan crusted chicken cesar salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine mustard, half of cheese, and anchovy in a bowl. Heat a grill pan over medium-high; coat with cooking spray. Parmesan Chicken Caesar Salad recipe: A tasty main-dish version of the Caesar Salad recipe that's already posted online.
Parmesan crusted chicken Cesar salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Parmesan crusted chicken Cesar salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted chicken cesar salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted chicken Cesar salad:
- Make ready 2 each chicken breast
- Get 1/2 cup grated parmesan cheese
- Make ready 1 tbsp black pepper
- Prepare 1/2 tsp salt
- Prepare 1/2 head romaine lettuce
- Prepare 1/2 cup Cesar dressing
- Get 1 cup seasoned bread crumbs
- Prepare 1/2 cup shredded parmesan cheese
You can make this chicken really easy, if you butterfly and halve the chicken breast ahead of time. Parmesan Cheese Crisps - These crisps combine croutons and parmesan in one crispy crunch! Grape Tomatoes - Adds a bit of juicy sweetness and bright red color to the salad. Line a large rimmed baking sheet with foil.
Steps to make Parmesan crusted chicken Cesar salad:
- pre-hear oven to 425
- mix bread crumbs, grated parmesan cheese, salt, pepper
- slice chicken into strips. coat with dry mixture
- bake chicken for 10 minutes, flip chicken, and cool until finished, about 10 minutes
- let chicken cool for 5 minutes. slice into half inch pieces.
- assemble salad with sliced chicken, Cesar dressing, and parmesan cheese.
Season chicken with salt and pepper; place on prepared sheet. Season chicken with salt and pepper; place on prepared sheet. Baking the chicken in the dressing keeps it moist and prevents it from drying out, and the combination of sour cream, Caesar dressing, and Parmesan is rich and creamy. This recipe has all the flavor of a chicken Caesar salad, but without the romaine (which given the past year , is probably OK with me). Pair it with a simple salad or a side of broccoli or roasted potatoes, and you've got a weeknight-friendly dinner the whole family will love.
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