Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, no.7 soup (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No.7 Soup (vegan) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. No.7 Soup (vegan) is something that I’ve loved my whole life.
Find Deals on Vegan Soup in Boxed Meals on Amazon. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No.7 Soup (vegan):
- Take Splash coconut oil
- Make ready 1 large yellow onion, cut in half and finely shredded
- Prepare 3 garlic cloves, minced
- Prepare 1 celery stalk, sliced
- Prepare 250 g woodland or shitake mushrooms, roughly chopped
- Make ready freshly ground sea salt and white pepper
- Take 3 cm piece turmeric, shredded
- Make ready 3 cm piece ginger, finely shredded
- Make ready 6 cups stock (preferably chicken bone stock)
- Take 1 head bok choy, bottoms off and loosely chopped
- Prepare To serve
- Get handful kale, torn off the stalks
- Prepare 1 carrot, finely shredded
- Get 1/2 avocado, thinly sliced (optional)
- Take 1/2 red chilli, thinly sliced (optional)
The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs to fuel its immune defences. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs.
Steps to make No.7 Soup (vegan):
- Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
- Add the garlic and cook for a further minute.
- Add the celery and mushrooms and saute for around 10 minutes.
- Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
- Add the bok choi, carrot and kale just before serving.
- Top with avocado slices and chilli to taste.
The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. See more ideas about Vegan recipes, Recipes, Food. Add the garlic and cook for a further minute.
So that’s going to wrap this up with this exceptional food no.7 soup (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
