10 minute soba special - vegan
10 minute soba special - vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 10 minute soba special - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

10 minute soba special - vegan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 10 minute soba special - vegan is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have 10 minute soba special - vegan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 10 minute soba special - vegan:
  1. Make ready 1 tbsp olive oil/ coconut oil
  2. Take 4 spring onions, chopped
  3. Take 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
  4. Get 1-2 handfuls shitake mushroom, sliced or torn
  5. Make ready 100-150 g firm tofu, pressed and drained and cut into cubes
  6. Get 2-3 tbsp sesame seeds
  7. Make ready 750 ml hot water
  8. Take 2-3 tbsp white miso paste
  9. Take 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces
  10. Make ready Some shichimi if you have some or chill flakes - optional
  11. Take Enough soba for two

When it's ready, drain and rinse in cold water and set aside. In a jug, mix the miso and water until the miso is dissolved. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger.

Instructions to make 10 minute soba special - vegan:
  1. Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
  2. In a jug, mix the miso and water until the miso is dissolved.
  3. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
  4. Add the mushrooms and sauté for 2-3 mins.
  5. Add the tofu and sesame seeds. Sauté for 1-2 mins.
  6. Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
  7. You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋

Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Add the tofu and sesame seeds. Add them to a blender together with all other tomato sauce ingredients and blend. Fully vegan, whole food plant based and gluten free!

So that is going to wrap this up with this special food 10 minute soba special - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!